Bambino Macaroni Poha

Inspired by Maharashtra, here is a fusion of the classic Poha with Macaroni.

Inspired by Maharashtra, here is a fusion of the classic Poha recipe with Macaroni. This simple dish does not require any toppings, but if you’d prefer a tinge of crunch add in some onions, sev or fresh coconut. For sure this lemony and refreshing macaroni poha recipe is going to be a household favourite go-to snack or breakfast.

Methods:

Ingredients

● 2 cups 100g – Bambino macaroni
● 3 tsp Oil
● 2-3 Green chilies
● 2 Tomatoes
● 1 Onion
● 1/4 tsp Mustard
● 1/4 tsp Jeera
● 1/4 tsp Turmeric powder
● 1 tsp Ground roasted chana dal
● 4-5 Curry leaves
● Handful of coriander leaves
● Salt to taste
● 1 tsp Lemon juice

Method:

  • Boil Bambino macaroni according to the package instructions. Drain and set aside.
  • In a pan add some oil & other ingredientsSaute all the ingredients until brown & add in the Bambino macaroni
  • Cook for 4-5 mins on low flame
  • Garnish with a few drops of lemon & coriander leaves.
  • This fusion bambino macaroni poha recipe is ready to be served

This simple poha recipe can be made under 20 minutes.

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Inspired by Maharashtra, here is a fusion of the classic Poha recipe with Macaroni. This simple dish does not require any toppings, but if you’d prefer a tinge of crunch add in some onions, sev or fresh coconut. For sure this lemony and refreshing macaroni poha recipe is going to be a household favourite go-to snack or breakfast.

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