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Balian – Pasta Macaroni Elbow

Balian – Pasta Macaroni Elbow

Balian Pasta Macaroni Elbow from the house of Bambino Pasta Foods is a timeless guilt-free favourite as far as pasta is concerned, macaroni pasta has a toothsome chew and an elbow shape...

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Quick and Easy Cooking
No Maida
Tasty and Healthy
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Balian Pasta Macaroni Elbow from the house of Bambino Pasta Foods is a timeless guilt-free favourite as far as pasta is concerned, macaroni pasta has a toothsome chew and an elbow shape that’s perfect for holding onto any sauce, famously paired with a gooey cheese sauce. Crafted with quality durum wheat, you won’t have to worry about soggy mac’ n cheese again.

Balian Pasta Macaroni Elbow is a delicious dry pasta made of hard wheat which is a wide dietary fiber, and protein with a delectable taste. It is simple and fast to make and good to load your stomach. It is a great source of energy and is high in carbohydrates. Macaroni can be supportive in maintaining weight as they don’t guide to abdominal obesity.

From the shape to the perfect al dente texture, you can have it all and show off your chef skills with Balian Pasta Macaroni Elbow by creating the perfect mac and cheese, baked macaroni, macaroni salad, and many more classic italian pasta dishes. 


Why Balian Premium Pasta Macaroni Elbow?

  • Made from Superior Quality Durum Wheat Semolina
  • No Maida
  •  Zero trans fat, cholesterol, and high protein.
  • Cooks in 10-11 minutes

How to cook the perfect Balian Pasta Macaroni Elbow:

  • Fill a large pot of water. Bring to a boil. Add salt. Be generous, this salt seasons the pasta as it cooks and penetrates into every strand.
  • Add the dried Balian spaghetti pasta and stir until the water returns to a boil. Cook your pasta al dente, no more and no less
  • Strain and cool briefly, but do not rinse. Rinsing washes away the starch that helps the sauce stick to the pasta. Toss in olive oil instead.
  • A quick tip: save some pasta water to add to your sauce
  • When ready to use, add to warm sauce, toss with your favourite meat or veggies, and let it simmer
  • Remove the stove
  • Garnish with some herbs & cheese
  • Hot & scrumptious Balian pasta macaroni elbow is now ready to serve. 
    • Hard Wheat Semolina (Suji / Rawa)
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