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Balian – Premium Penne Pasta

Balian – Premium Penne Pasta

Bring Italy to your home with Balian Italian Pasta Penne from the house of Bambino Pasta Foods. Penne Pasta is one of the most famous Italian pasta shapes and is loved across Italy...

Regular price Rs. 60.00
Sale price Rs. 60.00 Regular price
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Packs:
Quick and Easy Cooking
No Maida
Tasty and Healthy
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Bring Italy to your home with Balian Italian Pasta Penne from the house of Bambino Pasta Foods. Penne Pasta is one of the most famous Italian pasta shapes and is loved across Italy and the world. The perfect hollow center and the broze-cut ensure a perfect texture after cooking and ensures the penne pasta holds the sauce and enhances the flavour of your scrumptious Italian meal. 

The non-sticky texture of the penne pasta makes it a perfect option to pack in your or your children’s lunch box for a healthy, scrumptious, fulfilling, and satiating meal that will leave you wanting more. 

Simple to prepare and provide a satisfying supper for you and your family. Penne is most popularly used in salads, soups, and pasta which are made with arrabbiata, pesto, or tomato basil sauce. Go on a culinary journey with Balian penne pasta  and elevate your dishes, to curate a tasteful meal for your near and dear ones. 

Fun fact the penne pasta shape was inspired by a quill.

Why Balian Premium Penne Pasta?

  • Made from Superior Quality Durum Wheat Semolina
  • No Maida
  •  Zero trans fat, cholesterol, and high protein.
  • Cooks in 10-11 minutes

How to cook the perfect Balian Penne Pasta:

  • Fill a large pot of water. Bring to a boil. Add salt. Be generous, this salt seasons the pasta as it cooks and penetrates into every strand.
  • Add the dried Balian penne pasta and stir until the water returns to a boil. Cook your pasta al dente, no more and no less
  • Strain and cool briefly, but do not rinse. Rinsing washes away the starch that helps the sauce stick to the pasta. Toss in olive oil instead.
  • Quick tip: save some pasta water to add to your sauce
  • When ready to use, add to warm sauce, toss with your favourite meat or veggies, and let it simmer
  • Remove off the stove
  • Garnish with some herbs & cheese
  • Hot & scrumptious Balian penne pasta is now ready to serve. 
    • Durum Wheat Semolina / Suji
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