Skip to product information
1 of 6

Bambino Bell Vermicelli

Bambino Bell Vermicelli

Bambino Bell Vermicelli is a culinary masterpiece crafted by Bambino, celebrating centuries-old recipes while embracing modern tastes. With its tantalizing aroma, delicate texture, and rich flavor, it transforms mealtime into...

Regular price Rs. 85.00
Sale price Rs. 85.00 Regular price
OFF Sold out
Packs:
Quick and Easy Cooking
No Maida
Tasty and Healthy
View full details

Bambino Bell Vermicelli is a culinary masterpiece crafted by Bambino, celebrating centuries-old recipes while embracing modern tastes. With its tantalizing aroma, delicate texture, and rich flavor, it transforms mealtime into a sensory experience to be savored and cherished. From ancient kitchens to modern dining tables, Bambino Bell Vermicelli continues to transcend mere sustenance, transforming mealtime into a cherished sensory experience where flavors of the past meet the tastes of today.

Key Features:

  • Made from Hard Wheat Semolina.
  • Untouched by hand.
  • Highly Nutritious and Healthy.

Culinary Uses:

  • Perfect for traditional dishes like upma, kheer, and payasam.
  • Ideal for international cuisines such as stir-fries and soups.
  • Versatile enough to be used in sweet and savory recipes alike.

Nutritional Benefits:

  • Rich in carbohydrates for sustained energy.
  • Contains essential nutrients found in hard wheat semolina.
  • Low in fat and cholesterol-free for a wholesome meal option.

Cooking Guide:

  • Boil water in a pot.
  • Add Bambino Bell Vermicelli and cook for a few minutes until soft.
  • Drain and rinse under cold water.
  • Use in your favorite recipes, whether sweet or savory.

Experience the Magic of Bambino Bell Vermicelli:

Discover the culinary magic of Bambino Bell Vermicelli, where tradition meets innovation. Elevate your dining experiences and ignite your passion in the kitchen with this versatile and nutritious ingredient.

 

  • Hard Wheat Semolina / Suji

Storage: Store in a cool and dry place.

Uses :

  • Upma: Vermicelli is used to make savory Upma, a South Indian breakfast dish.
  • Seviyan Kheer: Vermicelli is cooked with milk, sugar, and cardamom to make a delicious Indian dessert.
  • Vermicelli Pulao: Vermicelli is toasted and cooked with vegetables and spices to make a flavorful pulao.
  • Semiya Payasam: Vermicelli is cooked with jaggery, coconut milk, and nuts to make a traditional South Indian sweet dish.
  • Vermicelli Bhath: Vermicelli is cooked with vegetables, spices, and yogurt to make a flavorful and nutritious dish, popular in South India.

Per 100 g :

  • Energy 361kcal
  • Protein 10.5g 
  • Carbohydrate 77.5g of which total sugars 2g  Added Sugar 2g
  • Dietary Fibre 2g
  • Total Fat 1g Trans Fatty acids 0g 
  • Sodium 0mg 
  • Cholesterol 0mg
  • Calcium 2mg 
  • Iron 2mg
About your query!