Balian Subhikshm Rice Ada(Matta Rice)

Balian Subhikshm Rice Ada (Matta Ada) is made from the finest quality Matta rice, hand-selected from the verdant paddy fields of South India. Our traditional recipes and time-honored techniques ensure that each grain is transformed with precision. The result is a soft and pliable rice pancake, expertly rolled and poised to absorb a medley of flavors, making it perfect for any dish.

Key Features:

• Superior Quality Ingredients: Sourced from the lush paddy fields of South India, Balian Subhikshm Rice Ada (Matta Ada) is made from the finest Matta rice, ensuring a taste and texture that is unmatched.

• Traditional Preparation: Our Ada benefits from time-honored techniques, transforming rice into delicate flakes that are then skillfully rolled into thin strips, ready for any culinary challenge.

• Versatility Personified: From traditional dishes like Ada Pradhaman to modern culinary creations, Balian Rice Ada (Matta Ada) is incredibly versatile, complementing both sweet and savory dishes with ease.

• Nutrient-Rich: Packed with essential nutrients like fiber, vitamins, and minerals, our Ada is a wholesome choice that supports a healthy lifestyle for individuals and families alike.

Culinary Uses:
Balian Subhikshm Rice Ada (Matta Ada) serves as a culinary ally in crafting dishes rich in flavors and tradition. Its soft and absorbent texture makes it perfect for a variety of dishes, from sweet payasam to savory biryanis, ensuring that every meal is a celebration of South Indian culinary art.

Nutritional Benefits:
With its rich content of vitamin B6 and calcium, Balian Subhikshm Rice Ada (Matta Ada) supports not just the culinary needs but also the physiological health of your family, promoting vitality and resilience with every serving.

Cooking Guide:

• Simple Preparation: To prepare, simply soak the Ada in water for a few minutes to soften, then boil until tender.

• Versatile Application: Once cooked, it can be used in a myriad of recipes across the culinary spectrum, allowing you to explore and embrace the diverse flavors of South India with ease.

Experience the Magic of Balian Subhikshm Rice Ada (Matta Ada):
Immerse yourself in the authentic flavors and rich heritage of South India with Balian Subhikshm Rice Ada (Matta Ada). Each grain is not only a source of health benefits but also a vessel of cultural celebration. Bring the essence of South Indian tradition into your kitchen and let every meal be a testament to joy, vitality, and heartfelt satisfaction.

• Rice Flour (Matta Rice)

Store in a cool and dry place.

Uses :

• Ada Pradhaman: Kerala dessert—Ada in coconut-jaggery syrup, garnished.
• Ada Biryani: Unique biryani—fragrant rice, Ada, meat/veggies, spices.
• Ada Payasam: Creamy delight—Ada in sweetened milk, spiced, garnished.
• Ada Upma: Savory breakfast—Ada tempered with spices, veggies.
• Ada Curry: Flavorful—Ada in coconut gravy, spices, served with rice/appam.
• Ada Kheer: Indulgent dessert—Ada in milk, sugar, spices, garnished.

Per 100g :

• Energy 345kcal
• Protein 6.8g 
• Carbohydrate 78.2g of which total sugars 0g 
• Dietary Fiber 1g  
• Total Fat 0.5g  
• Trans Fatty acids 0g 
• Sodium 0mg 
• Cholesterol 0mg 
• Iron 1mg