• Bambino Mac and Cheese

    Macaroni & Cheese – made with pasta & cheese sauce to satisfy your cheesy cravings.

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  • Bambino Vermicelli Upma

    Spruce up your breakfast, with a healthy serving of Vermicelli Upma made with Bambino!

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  • Bambino Vermicelli Curd

    Everyone’s favourite raita, takes 2 minutes to whip up a tangy and delicious bowl of goodness.

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  • Bambino Vermicelli Pulihora

    Giving vermicelli a tangy twist, with everybody’s favourite, tamarind.

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  • Bambino Vermicelli Biryani

    Everybody’s favourite biryani, with a twist of Vermicelli!

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  • Bambino Macaroni Poha

    Inspired by Maharashtra, here is a fusion of the classic Poha with Macaroni.

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  • Bambino Vermicelli Kesari Bath

    A traditional Indian dessert known as Semiya Kesari is made mostly of Bambino Vermicelli, ghee, and sugar with the addition of dry fruits on top.

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  • Bambino Pasta Salsa Salad

    Our recipe of Pasta Salad & Mexican Salsa, made with Bambino’s Fusilli Pasta!

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  • Tomato and Basil Bambino Spaghetti

    Tangy & spicy, some Tomato & Basil Spaghetti will do wonders for your taste palette.

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  • Bambino Vermicelli Rice Paper Dumplings

    A unique fusion that will become your favourite, with our very own Bambino Vermicelli.

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  • Palada Pradhaman Recipe with Bambino Rice Ada

    Palada Pradhaman is Kerala’s authentic delicious payasam or kheer recipe which is made using rice ada and milk.

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  • Bachalu - Telangana Special Recipe Made with Bambino Atta

    Telangana special Bachalu Recipe is a sweet flatbread made with Bambino atta, jaggery, and lentils and cooked in pure ghee.

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  • Nawabi Parfait Recipe Made with Bambino Vermicelli

    Nawabi Semiyaan Recipe, delicately sweetened, beautifully flavored desert fit for any celebration!

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  • Bambino Balian Rusk Pudding Recipe

    Rusk custard pudding is quite similar to double ka meetha, shahi tukda or the traditional bread pudding.

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  • Bambino Macaroni Samosa Recipe

    This festive season give your Samosa an Italian twist with this Bambino macaroni cheese samosa recipe.

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  • Bambino Vermicelli Pakoda Recipe

    Vermicelli Pakoda or semiya pakoda is a crispy pakoda made using boiled vermicelli mixed with seasonings of choice and besan flour.

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  • Kunafa Recipe Made With Bambino Roasted Vermicelli

    Kunafa is an Arabic sweet known as the queen of Arabic dessert and is typically made with roasted vermicelli, cheese, and dry fruits

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  • Gulab Jamun Recipe Made With Balain Sooji

    Soft, fluffy, and syrupy, this brown-coloured, deep-fried sweet is the center of attraction at every festival and occasion in India.

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  • Bambino Sooji Pizza Recipe

    Deliciously crispy sooji pizza recipe, a perfect twist to your pizza cravings.

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  • Balian by Bambino Penne Pink Sauce Pasta Recipe

    Creamy indulgence, Balian by Bambino penne pink sauce pasta recipe for a flavourful.

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  • Balian by Bambino Eggless Rusk Tiramisu Recipe

    Indulge in the heavenly flavours of Eggless Rusk Tiramisu, a delightful twist to the classic Italian dessert.

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  • Sajjige Rotti Recipe with Bambino Sooji

    Savor the authentic flavors of Karnataka with this Sajjige Rotti recipe.

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