Balian Double Roasted Sooji

Each grain of Bambino Double Roasted Sooji is meticulously cut to ensure perfect granulation, showcasing the exceptional quality ingrained in every aspect of its production. This unique golden yellow rava is made from premium MP wheat and comes with an extra boost of protein, making it an excellent choice for a nutritious diet. With a long shelf life of four months, it offers both convenience and quality, ensuring that each meal is not just healthy, but also delicious.

Key Features:

1. Premium Quality: Made from the finest durum wheat grains, Balian Double Roasted Sooji ensures superior taste and texture.
2. Traditional Roasting Process: Our unique roasting method enhances the natural flavors of the wheat, infusing our Sooji with a delightful nutty aroma that elevates every dish.
3. Versatile Use: From traditional Indian recipes to international cuisines, Balian Double Roasted Sooji complements a wide array of dishes, adding a rich crunch and depth of flavor.
4. Premium MP Wheat: Crafted from the finest quality durum wheat, Balian Sooji guarantees unparalleled taste and purity.
5. High in Protein: Enjoy the nutritional benefits of protein-rich Sooji, providing sustained energy and essential nutrients.
6. Hygienic Production: Untouched by hand and manufactured under strict quality control standards, Balian Sooji ensures purity and freshness with every pack.
7. Available Packs: Choose from 200g, 500g, and 1kg packs, catering to your specific culinary needs.

Culinary Uses:

Balian Double Roasted Sooji is your culinary ally, perfect for crafting mouthwatering delicacies like halwa, upma, kheer, idlis, and dosas. Its quick cooking time and flavor-absorbing properties make it an essential ingredient for both home cooks and professional chefs.

Nutritional Benefits:

Not only does Balian Double Roasted Sooji enhance taste and texture, but it also offers essential nutrients like fiber, vitamins, and minerals, making it a wholesome choice for health-conscious individuals and families.

Cooking Guide:

• Heat Pan: Heat a pan on medium heat.
• Boil Water: In a separate pot, bring water to a boil.
• Combine: Slowly add the boiling water to the roasted Sooji Rava while stirring continuously to prevent lumps.
• Cook: Reduce heat to low, cover the pan, and let the Sooji Rava simmer for 5-7 minutes or until it absorbs all the water and becomes fluffy.
• Serve: Once cooked, fluff the Sooji Rava with a fork and serve hot as desired.

Our Double Roasted Sooji Rava is prepared and primed to be the centrepiece of delectable dishes!

Experience the Magic of Balian Double Roasted Sooji (Rava):

Discover the magic of Balian Double Roasted Sooji and unlock a world of culinary possibilities. Whether you're celebrating the flavors of traditional Indian cuisine or exploring new international recipes, let Balian Sooji be your culinary companion.

Order your pack today and experience the difference that Balian Double Roasted Sooji brings to your kitchen—a testament to quality, authenticity, and culinary excellence.

• Wheat

Storage: Store in a cool and dry place.

Uses :

• Can be used to make upma, idli or dosa.
• Ideal for Kesari, Laddoo, Upma, Rava Dosa, Rava Idli, Cake,etc. There are numerous dishes that can be made out of this evergreen product.
• A product with many purposes, sooji serves as an ideal choice for many recipes. It provides a perfect option for making lightweight dishes and is considered highly for making breakfasts.

Per 100g :

• Energy: 379 Kcal
• Protein: 10g
• Carbohydrates: 82.5g of which total sugars 2g Added sugar: 0g
• Total Fats: 1 g
• Sturated fatty acids: 0.2g
• Trans fatty acids: 0g
• sodium: 0mg
• Cholestrol: 0mg