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Balian – Elaichi Rusk

Balian – Elaichi Rusk

The crunchier the rusk, the better the taste. Balian Elaichi Rusk from the house of Bambino Pasta Foods is made with the goodness of fortified wheat. Balian Elaichi Rusk has been a traditional...

Regular price Rs. 10.00
Sale price Rs. 10.00 Regular price
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5 Months Shelf Life
Tasty and healthy
Untouched by Hand
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The crunchier the rusk, the better the taste. Balian Elaichi Rusk from the house of Bambino Pasta Foods is made with the goodness of fortified wheat. Balian Elaichi Rusk has been a traditional tea companion and is loved by many. Crunchy as your traditional rusk, but with a hint of elaichi known for its soothing and subtle zest adds magic to the rusk along with the right amount of sweetness: it will leave your tastebuds wanting more.

Did you know? Rusk is a hard twice-baked bread. It was originally discovered to preserve bread during dry weather. Balian Elaichi Rusk is perfect to satisfy those light hunger pangs. This crispy & crunchy all-time snack is the perfect companion to your daily cup of piping hot Chai.

Fun fact for all the new moms – Rusk may be used as a teether for babies due to its high nutritional value and is definitely a better option than toxic plastic teethers that are sold in the market, the elaichi flavour in the rusk has beneficial factors for the teeth of your little one such as eases inflammation and protects cells against oxidative stress and can help the body handle insulin better.

Health experts recommend making smart choices and switching to whole wheat fortified rusk over bread as it provides you with a higher amount of fiber and protein, both of which slow the absorption of sugar in your bloodstream to keep blood sugar steady. Balian fortified rusk is loaded with nutrients like manganese and selenium, making it a perfect choice.

Bring your pack home and share those moments of joy with these crispy any-time snacks!

Why Balian Elaichi Rusk? 

  • First Fortified Rusk in India
  • Hygienically Made
  • 100% Vegetarian
  • Untouched by hand
  • 5 Months Shelf life

Quick recipes to try out using Balian Elaichi Rusk:

  • Rusk chai pudding
  • Spiced rusk tiramisu
  • Veggie loaded rusk bruschetta
  • Italian crispy cheesy rusk pizza
  • Chilli cheese rusk
    • Refined wheat flour
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