Balian Subhikshm Rice Ada

Indulge in the culinary marvel of Balian Subhikshm Rice Ada, a quintessential delicacy that encapsulates the essence of South India. Picture a creamy bowl of Ada Pradhaman, a traditional Kerala dessert made with coconut milk, jaggery, and fragrant cardamom, adorned with golden-brown Ada strips that add a delightful texture to every spoonful. Or envision a savory Ada Biryani, where tender meat or vegetables mingle with aromatic spices, layered with fragrant rice and Ada strands that add a unique twist to this classic dish.

Key Features:

• Superior Quality Ingredients: Balian Subhikshm Rice Ada is meticulously crafted from the finest rice sourced from the heartlands of South India, ensuring impeccable taste and texture.
• Traditional Preparation: Our Ada undergoes a time-honoured process, resulting in delicate flakes skillfully rolled into thin strips, ready to transform into delectable dishes.
• Versatility Personified: From sweet delicacies to savory delights, Balian Rice Ada complements a wide array of dishes, serving as a versatile ingredient for culinary exploration.
• Nutrient-Rich: Not only does Balian Subhikshm Rice Ada enhance taste and texture, but it also offers essential nutrients like fiber, vitamins, and minerals, making it a wholesome choice for health-conscious individuals and families.

Culinary Uses:

Balian Subhikshm Rice Ada serves as your culinary ally, perfect for crafting mouthwatering delicacies such as Ada Pradhaman, savory snacks, aromatic biryanis, and divine payasam. Its thin and soft texture readily absorbs flavors, resulting in dishes that are bursting with authentic South Indian taste.

Nutritional Benefits:

Savor the goodness of South India with Balian Subhikshm Rice Ada, a nutritious choice crafted with your well-being in mind. Rich in fiber, vitamins, and minerals, our Ada nourishes the body while indulging the senses. Low in fat and gluten-free, it caters to dietary restrictions without compromising on flavor.

Cooking Guide:

• Simple Preparation: Soften the Ada by soaking it in water for a few minutes, then boil until tender.
• Versatile Application: Once cooked, Balian Subhikshm Rice Ada can be used in a variety of recipes, from sweet to savory, allowing you to explore the diverse flavors of South India with ease.

Experience the Magic of Balian Rice Ada:

Unlock a world of culinary possibilities with Balian Subhikshm Rice Ada. Whether you're celebrating the rich tapestry of South Indian cuisine or embarking on culinary adventures, let our Ada be your guide to culinary excellence. Order your pack today and experience the difference that Balian Subhikshm Rice Ada brings to your kitchen—a testament to quality, authenticity, and culinary excellence.

• Rice Flour

Store in a cool and dry place.

Uses :

• Ada Pradhaman: Kerala dessert—Ada in coconut-jaggery syrup, garnished.
• Ada Biryani: Unique biryani—fragrant rice, Ada, meat/veggies, spices.
• Ada Payasam: Creamy delight—Ada in sweetened milk, spiced, garnished.
• Ada Upma: Savory breakfast—Ada tempered with spices, veggies.
• Ada Curry: Flavorful—Ada in coconut gravy, spices, served with rice/appam.
• Ada Kheer: Indulgent dessert—Ada in milk, sugar, spices, garnished.

Per 100g :

• Energy 345kcal
• Protein 6.8g 
• Total Carbohydrate 78.2g of which total sugars 0g 
• Dietary Fiber 0.6g 
• Total Fat 0.5g  
• Trans Fatty acids 0g 
• Sodium 0mg 
• Cholesterol 0mg 
• Iron 1mg